Honey that connects
Gastronomy and partners
Good ingredients thrive on trust and closeness. These are restaurants, hotels and chefs Pedro works with.
La Terrassa de l'Alba
Chef: Joan Cambronero
Sant Cugat
ChiBarri
Chef: Àlex Barrio
Sant Cugat
Working with good ingredients and looking for direct contact with the beekeeper?
Do you run a restaurant, hotel or shop and want to learn about our range? Write to us and let's talk about working together.